Have you ever thought of using Spruce Tip Powder in your cooking? This delicious and nutritious salmon salad has a Nordic twist. It’s got all the raw ingredients of a spectacular fresh salad, but add a Spruce Sprout dressing and you’ve immediately given it a Nordic kick that will liven up your day!
Ingredients (for four)
- 6 (1.2 kg) large red-skinned potatoes
- 100ml olive oil
- 2tsp sea salt flakes
- 1 red onion
- 200ml apple cider vinegar
- 150g cold smoked salmon
- 50g baby spinach
- 1 handful of medium size capers
For the dressing:
- 50ml olive oil
- 25ml white wine vinegar
- 1-2 tsp KERKKÄ Spruce Sprout Powder
- Pinch of salt
- 1 tsp of honey
- Pinch of black pepper
Wash the potatoes and dice them. Heat the olive oil in a large pan and fry the potatoes until golden brown in a few portions. Transfer to kitchen paper to drain and season with salt.
Peel and cut the red onion into thin boats. Transfer to a bowl and pour over the vinegar. Allow to soften until served.
Chop the cold-smoked salmon into serving pieces.
Rinse and dry the spinach, drain the capers. Drain the red onion as well.
Mix the sauce ingredients together. Assemble the salad in a bowl in layers. Serve with spruce dressing.
Recipe and image by Arctic Warriors