Ingredients (For two)
- 500 ml oat milk (or your preferred milk)
- 2 teaspoons of KERKKÄ spruce sprout powder
- 3 teaspoons of maple syrup or another natural sweetener
- a touch of vanilla powder
Heat up the milk until it is almost boiling (70 - 80 degrees), to keep all the delicate nutrients active.
Mix a little bit of milk and spruce sprout powder together in a separate bowl. When it’s all mixed add the rest of the milk and pour it all into a blender with the maple syrup. Mix until nice and frothy. (Take care before turning your blender on! Be sure to leave a small air gap to let steam out as you blend. This is very important - you don’t want your latte to end up all over your kitchen!)
Pour into a mug or glass, add a pinch of vanilla powder and decorate with another sprinkling of spruce sprout powder to give a vibrant and pop of green colour.
Photo courtesy of Artic Warriors / Hanna Hurtta